Ron's IGA Recipes
https://rons.iga.com/Recipes/Detail/337/Chewy_Oatmeal_Chocolate_Chip_Cookies
Chewy Oatmeal Chocolate Chip Cookies
Customer Rating:
1 Ratings 1 Comment
Yield: about 5 dozen
Ingredients
| 1 | cup | (2 sticks) butter, softened | |
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| 1 1/4 | cups | firmly packed brown sugar | |
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| 1/2 | cup | granulated sugar | |
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| 2 | eggs | ||
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| 2 | Tablespoons | milk | |
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| 2 | teaspoons | vanilla extract | |
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| 1 3/4 | cups | all purpose flour | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | teaspoon | salt | |
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| 2 1/2 | cups | oats, quick or old fashioned, uncooked | |
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| 1 | package | (12 ounce) semisweet chocolate chips (2 cups) | |
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| 1 | cup | chopped nuts (optional) | |
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Nutrition Facts
Yield: about 5 dozen
Approximate Nutrient Content per serving:
| Calories: | 110 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Sodium: | 50mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 degrees F
In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, milk, and vanilla; beat well.
In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. Add oats, chocolate chips and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies:
Heat oven on 375 degrees F. Press dough evenly onto bottom of ungreased 13x9- inch baking pan. Bake about 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
Please note that some ingredients and brands may not be available in every store.
Ron's IGA Recipes
https://rons.iga.com/Recipes/Detail/337/Chewy_Oatmeal_Chocolate_Chip_Cookies
Customer Comments
Ann D Kansas City, Mo
“The kids really went for these cookies when they got home from school. I had to tell them to save some for tomorrow. Delicious!”
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